FOOD
TEL EXPERT SOLUTIONS | Managed by Experts. Overseen by Experts.
Nutrition Labelling
Nutrition labelling is a crucial element of food packaging that empowers consumers to make informed, health-conscious choices about the products they purchase. By providing clear, standardised information on key nutrients, these labels help people understand the nutritional value of the foods they consume. This transparency not only supports healthier eating habits but also builds trust between consumers and brands. For manufacturers and distributors, offering detailed nutrition information can boost product credibility and meet the growing demand for healthier, more transparent food options. In a world where health awareness is increasingly important, nutrition labeling plays a vital role in promoting better nutrition, ensuring consumer safety and fostering positive dietary habits.
Partner with TEL Expert Solutions to invest in nutrition labeling that keeps your customers informed and enhances your brand’s credibility in a competitive marketplace.
WHAT’S ON A NUTRITION LABEL?
Also known as the Nutrition Information Panel (NIP), Nutrition Facts or Nutrition Declaration, this label is found on food and beverage packaging and provides detailed information about a product's nutritional content. Nutrition labelling is especially important for consumers following specific or restricted diets.
For every pre-packaged product that carries a nutrition label, it must comply with the regulations and format requirements of the country or region where it is sold. The label must include all mandatory nutrient parameters as specified by local authorities.
Here are some common essential parameters to consider when labelling your product:
1. Energy (in kcal or kJ)
The energy content within a serving or specified quantity of product, helping consumers manage their daily caloric intake in line with their dietary and health goals.
2. Protein (in g)
The protein content within a serving or specified quantity of product, enabling consumers to assess the product’s protein contribution for muscle maintenance, satiety and nutrition.
3. Fat (in g)
The total fat content within a serving or specified quantity of product, allowing consumers to evaluate how the product fits into their recommended fat intake.
4. Saturated Fat (in g)
The amount of saturated fat within a serving or specified quantity of product, enabling consumers to limit intake of fats linked to heart disease and maintain a balanced diet.
5. Trans Fat (in g)
The amount of trans fat within a serving or specified quantity of product, providing important information for those looking to avoid fats associated with elevated cholesterol and cardiovascular risks.
6. Cholesterol (in mg)
The level of dietary cholesterol present within a serving or specified quantity of product, offering useful information for individuals managing heart health or monitoring cholesterol levels.
7. Carbohydrates (in g)
The total carbohydrate content within a serving or specified quantity of product, helping consumers understand the energy contribution from carbohydrates for meal planning.
8. Sugars (in g)
The amount of sugars within a serving or specified quantity of product, supporting consumers in monitoring sugar intake in line with dietary recommendations or health conditions like diabetes.
9. Dietary Fibre (in g)
The fibre content within a serving or specified quantity of product, assisting consumers in selecting foods that support digestion, satiety and overall well-being.
10. Sodium (in mg) or Salt (in g)
The sodium or salt content within a serving or specified quantity of product, helping consumers control salt intake, particularly those with high blood pressure or cardiovascular concerns.
NOTE: Specified quantity is usually in either 100 grams (g) or 100 millilitres (ml).
Certain parameters may be further broken down into sub-categories. For example, fat content may be divided into saturated fats, monounsaturated fats, polyunsaturated fats and trans fats. The level of detail and specific sub-parameters depends on the regulations of the country, food type and other local requirements.
HOW IS NUTRITION LABELLING TYPICALLY PERFORMED?
Two commonly-accepted methods for nutrition labeling: (1) Laboratory Testing and (2) Nutritional Calculations.
IS NUTRITION INFORMATION PANEL LABEL MANDATORY?
The requirement for nutrition labeling varies significantly across countries, reflecting differences in regulatory priorities, consumer awareness, and public health strategies. In many parts of the world, nutrition labeling is mandatory for pre-packaged foods, with standardised information on energy, fat, carbohydrates, protein, and other key nutrients. These labels are designed to help consumers make informed dietary choices and to support broader public health goals, such as reducing the prevalence of diet-related diseases.
However, this approach is not universal. In some regulatory systems, nutrition labeling is only required when a food product makes a nutrition or health claim, such as being "low in fat" or "a source of calcium." Importantly, such claims are generally expected to be substantiated with supporting evidence, often through food testing or scientific analysis. Exemptions may also apply to certain food categories, like fresh produce or minimally processed items. As a result, while nutrition labels have become increasingly common and expected by consumers, their presence is not guaranteed on all products. The global landscape remains a patchwork of different practices, balancing transparency with practical considerations such as industry capacity and product type.
Nutrition Labelling in Singapore: What Every Food & Beverage Business Should Know
In Singapore, nutrition labelling is generally not mandatory for all pre-packaged products. However, it becomes compulsory under specific circumstances, namely when:
a nutrition claim is made (i.e. Lower in Sugar, High in Calcium, etc.)
the product bears the Healthier Choice Symbol (HCS)
the product falls under the Nutri-Grade labelling system, currently applicable to beverages and, from mid-2027, selected food categories such as salt, sauces, pastes, seasonings, instant noodles and oil.
When nutrition labelling is required, the following nutrient information must, at a minimum, be declared on the packaging:
Energy, in kcal, kJ or both per 100g or 100ml
Protein, in g/100g or g/100ml
Total Fat, in g/100g or g/100ml
Carbohydrate, in g/100g or g/100ml
Any nutrient for which the claim is made
While these are the minimum requirements, SFA and HPB strongly encourage businesses to go beyond regulatory compliance by providing more comprehensive nutritional information. This proactive approach not only supports consumer education, but also strengthens brand transparency, consumer trust and competitiveness in an increasingly health-conscious market.
Businesses that wish to exceed baseline requirements may adopt the Standard Nutrition Information Panel (NIP) format, which presents a complete set of core nutrients in a structured and consumer-friendly layout.
For products bearing the Healthier Choice Symbol (HCS) or the Nutri-Grade mark, more detailed nutritional labelling is mandatory in accordance with the respective scheme's criteria.
Below is an overview of the additional nutrient declarations required under these labelling systems:
Standard NIP & Healthier Choice Symbol (HCS)
Saturated Fat, in g/100g or g/100ml
Trans Fat, in g/100g or g/100ml
Cholesterol, in mg/100g or mg/100ml
Total Sugar, in g/100g or g/100ml
Dietary Fibre, in g/100g or g/100ml
Sodium, in mg/100g or mg/100ml
Nutri-Grade Mark
For beverages, the following must be included:
Saturated Fat, in g/100ml
Total Sugar, in g/100ml
For extented categories such as salt, spices, sauces, pastes, seasonings, instant noodles and oil (effective mid-2027), the following must be included:
Sodium, in mg/100g or mg/100ml (not required for oil)
Saturated Fat, in g/100g or g/100ml (not required for salt)
Total Sugar, in g/100g or g/100ml (not required to salt and oil)
Failure to adhere to nutrition labelling regulations can result in significant consequences can lead to enforcement actions such as fines, product recalls, or border rejections. It is therefore essential for businesses to ensure their product labels are accurate, complete, and fully aligned with current regulations.
Healthier Choice Symbol
The Healthier Choice Symbol (HCS) is a voluntary front-of-pack labelling programme managed by HPB. It is designed to empower consumers to make more informed food choices by identifying pre-packaged products that meet specific nutritional criteria within their respective food categories.
The HCS supports 34 variants of single or double positive nutrition claims, including but not limited to:
No Added Sugar
Lower in Sodium
Higher in Calcium
Lower in Saturated Fat
Eat All Foods in Moderation
Products that carry the HCS logo are recognised as healthier options within their category. This can enhance consumer trust, improve brand credibility and open up greater marketing and placement opportunities—particularly in health-focused environments such as schools, hospitals and government institutions.
In alignment with national efforts to encourage healthier lifestyles, HCS-labelled products are also featured in public health campaigns such as the Eat, Drink, Shop Healthy Challenge, offering greater visibility and appeal to health-conscious consumers.
To qualify for the HCS programme, pre-packaged food products must meet HPB’s nutrient criteria for the relevant claim and category. They are also required to undergo mandatory laboratory testing of all core nutrients at an ISO/IEC 17025-accredited laboratory to verify the nutritional content before approval.
Nutri-Grade Mark
The Nutri-Grade mark is a mandatory front-of-pack nutrition labelling scheme introduced by the Health Promotion Board (HPB). It aims to help consumers make healthier food and beverage choices by targeting Nutrients of Concern, specifically Sugar and Saturated Fat. Products are graded based on the levels of these nutrients, offering a quick and clear indication of their nutritional quality.
The Nutri-Grade system classifies products into four grades:
Grade A – Lowest levels of sugar and saturated fat
Grade B
Grade C
Grade D – Highest levels of these nutrients of concern
NOTE : Sodium will be included as a nutrient of concern under the Nutri-Grade regulations starting from mid-2027.
Products that receive a Grade C or D are required to display the Nutri-Grade label prominently on the front of the packaging. Furthermore, products of grade D are subject to advertising restrictions.
Initially introduced for pre-packaged beverages in 2022, the Nutri-Grade scheme was quickly extended to cover freshly prepared beverages sold at outlets such as bubble tea shops, coffee chains and convenience stores. As part of Singapore’s ongoing strategy to reduce the risk of chronic diseases like hypertension, diabetes and cardiovascular disease, the framework will further expand in mid-2027 to include additional product categories that are significant sources of sugar, sodium and saturated fat in the local diet.
Mandatory Categories Currently under Nutri-Grade Regulations
Pre-packaged Beverages
Freshly-Prepared Beverages
Dispensed Beverages
Upcoming Categories that must bear Nutri-Grade Mark [Effective mid-2027]
Salt
Sauces and Pastes
Seasonings
Instant Noodles
Oil
Retailers, manufacturers, traders and distributors must ensure all relevant products are properly assessed and comply with Nutri-Grade regulations. This includes the mandatory inclusion of a Nutrition Information Panel (NIP) on the product, displaying a correctly-sized Nutri-Grade Mark and updating product packaging in accordance with the guidelines.
LET US SUPPORT YOU
Navigating nutrition labelling requirements can be complex but that’s exactly where we come in. Whether you're an importer, distributor, manufacturer or even a passionate home baker looking to bring your products to market, we provide expert support to ensure your nutrition labels are accurate, compliant and ready for sale. From precise laboratory testing for detailed nutrient profiling to cost-effective calculation methods based on your recipes and formulations, there will always be a service that suit your needs and budget. With the ever-evolving food regulations across different markets, having the right nutrition information is both a good practice and a legal requirement in many regions. Let us take the guesswork out of compliance and help your product stand out with clear, credible and regulation-ready labelling.
THE TEL EXPERT SOLUTIONS DIFFERENCE
Beyond just understanding regulations, we bring hands-on industry experience to every engagement. Our team offers not only reviews but also practical guidance and end-to-end support to help you address challenges effectively and with confidence.
| Considerations | Elaborations | TEL Expert Solutions Consultants | Other Food Labelling Consultants | Testing Experts or Advisors |
|---|---|---|---|---|
| COMPREHENSIVE NUTRITION LABELLING SERVICES | ||||
| Dedicated Expert Support | Experienced experts are assigned to you, not just coordinators; our experts do not just coordinate testing with laboratories or performs calculations, but also supports the reviewing of all values to ensure accuracy and reliability. | ✔ | May Not | ✔ |
| Verification of Nutrient Values | Our team of experts reviews your product and compares the nutrient values obtained against market averages from our proprietary database. This helps identify and account for any anomalies in the test results or calculated values. | ✔ | May Not | May Not |
| Nutrition Labelling Through Calculations | Our proprietary nutrition calculation service offers customers a cost-effective, yet regulatory-compliant, alternative to laboratory testing. This approach supports labelling requirements while avoiding the higher costs and extended timelines typically associated with laboratory analysis. | ✔ | May Not | May Not |
| Continued Support | We understand that questions or concerns may arise even after obtaining the nutrition label. To ensure continued support, we offer a follow-up query service in our packages so clients are never left without guidance. | ✔ | May Not | May Not |
| RESOURCES & TECHNICAL KNOWLEDGE | ||||
| Access to Comprehensive Test Method Libraries | We maintain access to an extensive repository of validated test methods, including AOAC, ISO, GB, BS, EU and SS standards, official compendia and the latest scientific literature to support precise and compliant testing strategies. | ✔ | Limited* | Limited* |
| Up-to-Date Regulatory Expertise | Our regulatory affairs team actively monitors both local and international food regulations, ensuring that your products remain compliant in all your target markets. | ✔ | ✔ | May Not |
| TRANSPARENCY & INTEGRITY | ||||
| Choice of ISO 17025-Accredited Laboratory | You have the option to choose from any one of our ISO 17025-accredited laboratories partners, giving you the flexibility to select the most suitable provider with confidence, without bias or hidden agendas. | ✔ | May Not | Limited* |
| Balanced Recommendations | We present both the advantages and limitations of all approaches to support your decision-making process. | ✔ | May Not | May Not |
| Client-Focused Fee Structure | Our fees are transparent with no hidden cost, ensuring the focus remains on you rather than meeting internal KPIs. We also apply a cap on consultation fees for testing requests so as to put focus on you. | ✔ | May Not | May Not |
| *Please clarify with your consultant, expert or advisor if they offer the respective areas of consideration. | ||||
SERVICES AND PRICING STRUCTURE
We understand that unexpected costs can be frustrating. That's why we believe in complete transparency and ensuring you know exactly what to expect, with no hidden fees.
SINGAPORE
-
![Singapore Nutrition Information Panel]()
Basic Package - Nutrition Information Panel (NIP)
Nutrient Parameters under Service
1. Energy
2. Protein
3. Fat
4. CarbohydratePricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 200-380 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 140 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![Singapore Nutrition Information Panel]()
Standard Package - Nutrition Information Panel (NIP)
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Cholesterol
5. Carbohydrate
— Total Sugar
6. Dietary Fibre
7. SodiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 330-650 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 200 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![Healthier Choice Symbol (HCS)]()
Nutrition Labelling for Healthier Choice Symbol (HCS)
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Cholesterol
5. Carbohydrate
— Total Sugar
6. Dietary Fibre
7. SodiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 330-650 w/GST -
![Nutri-Grade - Non-Dairy Beverages]()
Nutri-Grade - Non-Dairy Beverages
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Carbohydrate
— Total Sugar
Pricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 240-500 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 180 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![China Food Packaging]()
Nutri-Grade - Dairy Products
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Carbohydrate
— Total Sugar
— Lactose
— GalactosePricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 280-550 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 180 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![Australia & New Zealand Food Labelling]()
Nutri-Grade - Salt
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
4. Carbohydrate
5. SodiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 210-400 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 140 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact UsRemarks
The Nutri-Grade mark displayed is based on tentative design provided by HPB. Actual artwork may differ at time of implementation. -
![]()
Nutri-Grade - Sauce and Paste
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Cholesterol
5. Carbohydrate
— Total Sugar
6. Dietary Fibre
7. SodiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 330-650 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 200 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact UsRemarks
The Nutri-Grade mark displayed is based on tentative design provided by HPB. Actual artwork may differ at time of implementation. -
![]()
Nutri-Grade - Seasoning
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Cholesterol
5. Carbohydrate
— Total Sugar
6. Dietary Fibre
7. SodiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 330-650 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 200 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact UsRemarks
The Nutri-Grade mark displayed is based on tentative design provided by HPB. Actual artwork may differ at time of implementation. -
![]()
Nutri-Grade - Instant Noodles
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Cholesterol
5. Carbohydrate
— Total Sugar
6. Dietary Fibre
7. SodiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 330-650 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 200 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact UsRemarks
The Nutri-Grade mark displayed is based on tentative design provided by HPB. Actual artwork may differ at time of implementation. -
![]()
Nutri-Grade - Oil
Nutrient Parameters under Service
1. Energy
2. Protein
3. Total Fat
— Saturated fat
— Trans fat
4. Cholesterol
5. CarbohydratePricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 280-600 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 180 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact UsRemarks
The Nutri-Grade mark displayed is based on tentative design provided by HPB. Actual artwork may differ at time of implementation.
COUNTRIES OR REGIONS OUTSIDE SINGAPORE
-
![US Nutrition Facts]()
United States (US)
Nutrient Parameters under Service
1. Calories
2. Total Fat
— Saturated fat
— Trans fat
3. Cholesterol
4. Sodium
5. Total Carbohydrate
— Dietary Fiber
— Total Sugar
— Added Sugars
6. Protein
7. Vitamin D
8. Calcium
9. Iron
10. PotassiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 800-1,200 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 300 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![EU Nutrition Declaration]()
European Union (EU)
Nutrient Parameters under Service
1. Energy
2. Protein
3. Fat
— Saturated fat
4. Carbohydrate
— Sugars
5. SaltPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 300-500 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 220 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![营养成分表]()
China
Nutrient Parameters under Service
1. Energy (能量)
2. Protein (蛋白质)
3. Fat (脂肪)
— Saturated fat (饱和脂肪)
4. Carbohydrate (碳水化合物)
— Sugars (糖)
5. Sodium (钠)Pricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 300-800 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 220 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![Australia & New Zealand Nutritional Information Panel]()
Australia & New Zealand
Nutrient Parameters under Service
1. Energy
2. Protein
3. Fat
— Saturated fat
4. Carbohydrate
— Sugars
5. SodiumPricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 300-550 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 220 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us -
![栄養成分表示]()
Japan
Mandatory Labelling Language(s):
JapaneseNutrient Parameters under Service
1. Energy (熱量 or エネルギー )
2. Protein (たんぱく質)
3. Fat (脂質)
4. Carbohydrate (炭水化物)
5. Salt Equivalent (食塩相当量)Pricing
via Laboratory Testing
Report from ISO 17025 Laboratory
Per Label : SGD 300-550 w/GSTvia Calculation
Calculation by TEL Expert Solutions,
Report from TEL Expert Solutions
Per Label : SGD 220 w/GSTCalculation by TEL Expert Solutions,
Report from ISO 17025 Laboratory
Per Label : Contact Us
Notes to Nutrition Labelling Services
[1] Country or Region Specification : Please specify the country or region of interest prior to consultation.
[2] Scope of Review : Review is based on sample and information on the product provided to us over the consultation period. TEL Expert Solutions shall not be liable for any inaccuracies due to misinformation or absence of information.
[3] Formulation-Based Calculations : To generate a nutrient information panel through formulation calculations, customers must provide detailed information about the product's formulation. A declaration confirming the accuracy of all submitted data may be required. TEL Expert Solutions relies on nutrient values from our comprehensive proprietary database for individual ingredients; however, please note that there may be discrepancies between actual and statistically-derived nutrient values.
[4] Service Parameters and Fees : Nutrient parameters covered are presented accordingly in each respective Service Card as displayed in text. Additional charges may apply for any supplementary services or parameters requested.
OPTIONAL ADD-ON SERVICES
Calculation of Reference Intake / Daily Values (Adult)
With reference to values from relevant regulations
SGD 10 per listing per regulation (inclusive of 9% GST)
NOTE: Charge does not apply to labelling under US FDA and China systems as service is included in the package.
Calculation of Reference Intake / Daily Values (Children)
With reference to values from relevant regulations
SGD 10 per listing per regulation (inclusive of 9% GST)
Calculation of Reference Intake / Daily Values (Animal)
With reference to values from relevant guidelines by recognised animal associations
SGD 35 per listing per animal per regulation (inclusive of 9% GST)
Provision of Digital Format for Front-of-Pack Label
Delivery of file (in SVG, PDF, or PNG format) containing the front-of-pack label with the relevant figures.
SGD 10 per label per product (inclusive of 9% GST)
Provision of Nutrition Panel in Languages other than English
SGD 20 per label per language (inclusive of 9% GST)
Ad Hoc Food Testing Services
Supported by our local and overseas ISO 17025-accredited partners.
Testing Fees at cost price
+ Courier Charge (if relevant)
+ SGD 8 Test Coordination, Review and Administration Charge per test parameter, capped at SGD 60 (inclusive of 9% GST)
PRINT SERVICES
in collaboration with
Expert Stickers
Overlay Food Product Label
for affixation over existing product label (i.e. foreign product label, print correction, etc.)
30 x 50 mm - SGD 2.00 per set (inclusive of 9% GST)
50 x 30 mm - SGD 2.00 per set (inclusive of 9% GST)
100 x 50 mm - SGD 2.50 per set (inclusive of 9% GST)
Customised Size - Contact Us
Nutri-Grade Mark Stickers
for affixation over existing product label
Vertical & Horizontal Variants
25 x 11 mm, 102 pcs - SGD 2.50 per set (inclusive of 9% GST)
19 x 10 mm, 152 pcs - SGD 2.50 per set (inclusive of 9% GST)
13 x 7 mm, 242 pcs - SGD 2.50 per set (inclusive of 9% GST)
Customised Size and Quantity - Contact Us
Simplified Variant
19 x 10 mm, 152 pcs - SGD 2.50 per set (inclusive of 9% GST)
Customised Size and Quantity - Contact Us
Suger Declaration for Topping Mark
13 x 7 mm, 242 pcs - SGD 2.50 per set (inclusive of 9% GST)
Customised Size and Quantity - Contact Us
Healthier Choice Symbol (HCS) Stickers
for affixation over existing product label
25 mm, 48 pcs - SGD 2.50 per set (inclusive of 9% GST)
30 mm, 40 pcs - SGD 2.50 per set (inclusive of 9% GST)
Customised Size and Quantity - Contact Us
Notes to Print Services
[1] Order Specifications : For all orders, please specify the variant (if applicable), quantity and sticker size required. For Nutri-Grade stickers, indicate the grade and the corresponding levels of nutrients of concern (i.e. 2% sugar, 15% sat fat, 4% sodium, etc.). For Healthier Choice Symbol (HCS) stickers, please specify the statement to appear beneath the logo (i.e. Higher in Calcium, Lower in Saturated Fat, No Added Sugar, etc.).
[2] Design Submission : For any customised requests, please send us your design in PNG, JPEG, or SVG format.
[3] Tolerance Allowance : Please allow an error of ±2 mm for all prints.
[4] Custom Sizes : If you require stickers or labels of other sizes, please enquire with us.
ENQUIRE TODAY
Let us support you if have any queries or has interest in any of our services.